Product Profile
The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable. kosher pareve
© 2012 Eden Foods
Attributes
Item Size
10 oz
Ingredients
Japanese ume plum, sea salt, shiso. Acidity 4.7%.
Nutrition
Serving Size: 1 tsp, Servings Per Container: Amount Per Serving: Calories 2, Calories From Fat 0, Total Fat 0g, Saturated Fat 0mg, Cholesterol 0mg, Sodium 1050g, Total Carbohydrates 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Precent Daily Value: Total Fat 0%, Saturated Fat 0%, Cholesterol 0%, Sodium 44%, Total Carbohydrates 0% (Dietary Fiber 0%)
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