| Healthy Recipes |
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| Authored By: Polly Pitchford, Full Spectrum Health™ |
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The use of any other whole grain flours work well in this yummy dessert. |
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| Diet Types: Vegetarian, Low Fat |
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Ingredients:
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| Serves: 8 |
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| Cooking Time: 30 minutes - one hour |
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| Instructions: |
| Preheat oven to 350° and lightly oil an 8" square baking pan. Set aside. Combine all ingredients except eggs; stir well. Add eggs and stir until dry ingredients are moistened. Spoon batter into prepared baking pan; bake until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting. |
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