Healthy Recipes
| Authored By: Polly Pitchford, Full Spectrum Health™ |
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Preparation time is short if you use a food processor fitted with a shred blade. |
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| Diet Types: Low Calorie, Vegetarian |
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Ingredients:
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| Serves: 4 |
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| Cooking Time: Under 15 minutes |
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| Instructions: |
| Place all vegies in a large bowl. In a separate bowl, whisk together the dressing ingredients. Pour dressing over slaw and toss to coat thoroughly. Chill at least 1 hour to let the flavors blend. |
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Printable Version |  |
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