Courtesy of Natural Pantry

Vegetable Norimake

Diet Type: Low Fat

Cooking Time: Over one hour


  2 cups short grain brown rice
  2 cups water
  pinch of salt
  2 tablespoons Mirin ( or equal parts honey and vinegar)
  4-6 sheets toasted Nori seaweed sheets
  3 green onions, trimmed,sliced lengthwise in half
  1/2 red bell pepper, julienned
  1 small carrot, cut lengthwise into thin strips
  1/4 cup pickled ginger, sliced into thin strips
  Tamari to taste

Rinse rice, place in pot with water and salt. Cover and bring to a boil. Reduce heat to low and cook for 50 minutes. Remove from heat and allow to steam-cook another 10 minutes. Turn out into a large bowl and allow to cool. Drizzle rice with Mirin and cut into still-warm rice with a wooden spoon. Meanwhile cut vegetables and set aside. Assembly: Have ready a small bowl of water to be used for moistening your hands and the Nori. Lay Nori sheet on bamboo sushi mat or towel, shiny side down. Moisten hands, then take a handful of rice and place it on Nori sheet. Press with fingers to spread rice over Nori, just one or two kernels thick, to edges on three sides and to within one inch of the far edge. Place the fillings on the edge and roll.

Servings: 4

Author: Polly Pitchford, Full Spectrum Health™

Nutrition Facts

Serving Size: 1
Servings per Recipe: 4
Amount Per Serving 
Calories 193
Calories from Fat 10
 % Daily Value*
Total Fat 1g2%
  Saturated Fat 0g1%
  Mono Fat 0g 
Sodium 428mg18%
Total Carbs 41g14%
  Dietary Fiber 5g20%
  Sugars 1g 
Protein 5g 
Vitamin B-620%
Vitamin C49%
Vitamin E4%
Vitamin A51%
Pantothenic acid5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.